
My passion for baking started at a very early age. I loved the creative outlet. It didn’t hurt to have the ability to taste my creativity! In 2007 I lived my dream and opened a cheesecake shop in the northwest suburbs of Chicago. I operated Indulge Cheesecakes until 2012 and shortly afterward packed up my home and moved to Las Vegas. After moving here and getting settled, I decided to go for it again. This time with Sweet!
I’m a perfectionist with a recipe. I prepare a recipe as many times as it needs until I think it is perfect.

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